Kotaku elder, lover of video games, toys, snacks and other unsavory things. Los Angeles Restaurant News Archive LA Los Angeles Area. Openings. Burgeoning Korean- style fried chicken chain Bon. Chon Chicken, which is already thriving in Manhattan, Fort Lee, New Jersey and Annandale, Virginia, has introduced “the purest form of fried chicken” to Koreatown. Gold, Royal and Hot versions of the thin- skinned wings and drumsticks are available. Bon. Chon attributes its “secret taste” to a “special garlic sauce made to marinate in- and- outside the chicken” and “health- conscious use of vegetable oil” used in frying the bird. Check out Rinko Kikuchi nude plus all your favorite celebs here at Mr. Skin, home of the hottest naked celebrity pics and sex scenes.
Open daily from 1. Bon. Chon Chicken, 3. W 6th St., Los Angeles, 2. Mike Garrett and Tommy Stoilkovich, the owners of Falcon and Pearl Dragon, have partnered with former Bastide chef Alain Giraud on Anisette, which is expected to open in Santa Monica's Clock Tower building by the end of April. Set designer Monte Hollis has fashioned an interior that showcases antique mirrors, mosaic tile floors and a 3. Chef Giraud will focus on market- driven French fare, with seasonal daily specials. Expect typical brasserie dishes like plateaux fruits de mer (seafood platter), roast chicken and fish soup. The hours will be 7: 3. Anisette Brasserie, 2. Santa Monica Blvd., Santa Monica, 3. Michael Cigliano and his partners plan to move Santa Monica Seafood across town by fall 2. Cigliano, a member of the family that founded the seafood shop in 1. Tuscan” space with 6,4. The new location will also host an oyster bar and offer sushi. A 4. 0- seat caf. Street Caf. 1. 0th Street Caf. Chef Glenn Weinstein, who trained with Paul Prudhomme at K- Paul’s Louisiana Kitchen in New Orleans, has written a menu that includes chicken . Finish with a choice of three desserts: beignets, banana bread pudding and bourbon- pecan pie. Interiors by Aurora designed the 7. Service- wise, expect old- fashioned Southern hospitality. The restaurant will be open 1. South, 3. 00. 1 Wilshire Blvd., Santa Monica, 3. In early March, former Los Angeles Mayor Richard Riordan completed his redevelopment of Mort’s Deli in the Palisades by debuting The Oak Room–a dinner- only establishment with a full liquor license–next to his more casual Village Pantry. Michael's veteran Douglas Silberberg is executive chef, preparing seasonal California cuisine. Open Wed.- Sun. The Oak Room, 1. Swarthmore Ave., Pacific Palisades, 3. Bob Lynn and his partners at LGO Hospitality plan to open La Grande Orange Grocery in Santa Monica in late Summer in the former Boulangerie space. Patterned after the group's Phoenix original, the grocery promises high- octane music and food, including to go ites like fresh- made sandwiches, salads, sushi and pizza. There will also be a large coffee component. To give the space a distinctive look, LGO has hired the firm of Marmol Radziner, which has caused a stir in the architecture world thanks to their eco- friendly, steel- frame prefab homes. La Grande Orange Grocery, Main St. The quartet plans to open a wine- centric Mediterranean- influenced restaurant in late April in the former Cinnabar space in Glendale. By utilizing long- standing relationships with local farmers, the chefs will create a menu that will change on a weekly basis. In late May or early June, the team also plans to debut a retail wine shop, focusing on hand- crafted, artisanal wines from regions like Piedmont, Burgundy, the Loire Valley and the northern Rh. Sebastian Craig, from The Cheese Store of Beverly Hills, is consulting on the cheese program, including the creation of a walk- in cheese cellar. Each component of the concept will offer its own menu. Altogether, Palate will feature 8. The wine shop will even host an extensive library, available to curious customers. The restaurant will be open for dinner Mon.- Sat. The wine shop will be open six days a week from 1. Palate Food + Wine, 9. S. Brand Blvd., Glendale. In January 2. 00. Vicente Del Rio opened Frida’s Taqueria in the Brentwood Country Mart, building on the success of Frida Mexican Cuisine in Beverly Hills. Open 1. 1 a. m.- 7 p. Frida’s Taqueria, 2. St., Santa Monica, 3. Chicago native Brian Mc. Keaney has partnered with producer Ken Kaufman and Tom Patchett (writer/producer/Bergamot Station co- founder) to launch Rush Street in April, naming their restaurant, bar and lounge after the Second City’s hottest party street. The former sign shop will feature a large sidewalk patio, a 3. At “Upstairs at Rush Street,” expect a music- driven lounge and a rooftop patio. Rush Street will be open daily for lunch and dinner. Rush Street, 9. 54. Washington Blvd., Culver City. Actress Eva Longoria joined with chef Todd English and restaurateurs JT Torregiani and Jonas Lowrance to open Beso. The Hollywood restaurant features a dramatic dining room with handpainted walls, chandeliers and black leather chairs, as well as an upstairs lounge with an outdoor patio and separate dining area. The contemporary menu offers dishes like paella with lobster and chorizo. Open for dinner Mon.- Sat. Beso, 6. 35. 0 Hollywood Blvd., Hollywood, 3. Nolan Bushnell, founder of Atari and Chuck E. At u. Wink, guests order their food and drink via tabletop touch screen terminals, which can also be used to play games. The menu will feature American comfort foods like burgers and pizzas, as well as tender braised short ribs and seared salmon. Chef Greg Bernhardt, formerly Neal Fraser’s chef de cuisine at Grace, will prepare French classics like steak frites, moules frites, oysters and chicken paillard. On March 1, Ali Biglar and Andy Hasroun celebrated the grand opening of 5. Degrees, naming their Atwater Village wine shop for the ideal storage temperature for vino. They specialize in Italian wines (much like Biglar’s Santa Monica retail shop, Wine Expo), with each category grouped geographically, from the bottom of Italy's boot to the top. Within each group, the wines then form a spectrum from lighter- to fuller- bodied. The moody downstairs wine bar features old wine barrels, wrought iron accents and candlelight. The owners plan to offer three flights of wine weekly, plus salumi and cheeseboards paired to white and red wines. The shop is open daily from 1. The tasting room is open Mon.- Fri. Degrees, 3. 11. 1 Glendale Blvd., Atwater Village, 3. On February 2. 9, restaurateur Steven Arroyo debuted Goat in the former home of Happi Songs Asian Tavern, naming his American caf. Chef Robert Luna, previously of Malo, is turning out dishes like a caramelized onion tart with chopped greens and watermelon vinaigrette; baked goat cheese and macaroni on truffle toast; house special goat confit with pomegranate- avocado salsa; and for dessert, a fig, goat cheese and rosemary bread pudding. Decorative highlights include vintage chandeliers from a Hollywood church, tile floors and banquettes. Open daily from 1. Goat, 4. 60 S. La Brea Ave., Los Angeles, 3. Bob Lynn, Sandy Henry and Craig De. Marco of LGO Hospitality hope to duplicate the success of their multifaceted Phoenix concept in Pasadena's historic Santa Fe Railway Depot when they debut La Grande Orange Caf. Executive chef Scott Malin will prepare seasonal California cuisine, with market- style service at lunch and full table service at dinner. The second stage of the rollout will be Radio Milano, a reasonably- priced Italian caf. La Grande Orange Caf. Raymond Ave., Pasadena, 6. Famed chef Laurent Tourondel has opened BLT Steak in the West Hollywood spot occupied for so many years by Le D. Designer Michael Bagley, who has worked on all the other BLT restaurants, has completely transformed the space, making it into one large room where every table is a booth. BLT Steak offers a variety of cuts of USDA Prime beef, as well as American Wagyu and Japanese Kobe beef. Open for dinner nightly. BLT Steak, 8. 72. Sunset Blvd., West Hollywood, 3. Chicago native Brian Mc. Keaney has partnered with producer Ken Kaufman and Tom Patchett (writer/producer/Bergamot Station co- founder) to launch Rush Street in April, naming their restaurant, bar and lounge after the Second City’s hottest party street. The former sign shop will feature a large sidewalk patio, a 3. At “Upstairs at Rush Street,” expect a music- driven lounge and a rooftop patio. Rush Street will be open daily for lunch and dinner. Rush Street, 9. 54. Washington Blvd., Culver City. Owners Richard Shapiro and Murray Wishengrad opened a branch of The Stand in Westwood Village on February 2. Expect the same menu as at the Encino original, including hot dogs, sausages, burgers, chili and fruit cobbler. Open Sun.- Thurs. The Stand, 1. 11. Westwood Blvd., Los Angeles, 3. Former Mayor Richard Riordan, whose restaurants include The Original Pantry Caf. The restaurant is . The spectrum of egg dishes runs from a “simple scramble” to the Eureka Omelet with Dungeness crab and California caviar. There’s also french toast and Niman Ranch corned beef hash with potatoes, peppers and Cantella’s sausage. For lunch, expect options like duck leg confit salad with pomegranate vinaigrette and a pulled pork sandwich with crispy onions, cole slaw and applewood- smoked bacon. Open daily from 7 a. Village Pantry, 1. Swarthmore Ave., Pacific Palisades, 3. Chef Nobu Matsuhisa has opened another Los Angeles location of his famed sushi chain Nobu. Located in the former L’Orangerie space in West Hollywood, the restaurant offers a variety of sushi and sashimi, as well as hot dishes like steamed Chilean sea bass with a choice of black bean sauce or dried miso. Nobu Los Angeles, 9. N. La Cienega Blvd., West Hollywood. After launching in May at Liberty Station Market Place in the San Diego peninsula of Point Loma, Erik Oberholtzer, Matt Lyman and David Dressler will team on a third location of Tender Greens, expected to debut in West Hollywood this Fall. Both stores will have a menu similar to the Culver City original, utilizing organic produce from Scarborough Farms in Oxnard, hormone- free cows, free- range chickens, line- caught Pacific tuna and fresh- baked breads. Tender Greens, Santa Monica Blvd. Rinko Kikuchi - IMDb. Find industry contacts & talent representation. Manage your photos, credits, & more. Showcase yourself on IMDb & Amazon.
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